Today was one of those days where I really needed to go grocery shopping but thought I would take on the challenge to see what I could fix with what ingredients I had. For chicken breasts, I buy the frozen bag of chicken tenderloins at Sam's Club...easy to thaw and the chicken is more tender. I only had about 6 tenderloins so I automatically think "stir-fry!" (if you know me at all, you know I could eat some sort of asian food everyday). I normally buy jasmine rice to go with my stir fry but I was out and I had about a 1/2 package of fettucini noodles so here is the final product...still simmering in all it's goodness. It was dee-lish....my wonderful children helped me make fresh squeezed lemonade and also served Silver Queen corn on the cobb on the side....
So there really wasn't a recipe but here is what I did:
Boil about 1/4 to 1/2 package of fettucini noodles. Rinse and set aside. Add about 3 TBLSP. oil to wok and get hot. Add about 6 chicken tenderloins that have been cut into about 1 inch pieces. Next add about 1/2 large sweet onion. Sprinkle this with garlic powder or about 1/2 tsp chopped garlic. Saute until chicken is no longer pink. Remove from pan. Add about 3 cups of frozen broccoli and saute. I added about a 1/2 can of chicken stock to this. Pour your chicken/onion mixture and noodles into the broccoli. Let that saute together for a few minutes. If you like a thicker sauce like I do mix about 1/4 cup of soy sauce and 1 tsp. of cornstarch mixed together and add to stir fry to thicken. Voila!
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